NOTE: Monday 31st October is the closing date for names and payment to be in for the Christmas Lunch. The deposit and final numbers will be passed to The Riverhouse on Tuesday 1st November. Unfortunately if your names and payment have not been submitted by then the event will be closed.
For our 2011 Christmas Lunch we'll be returning to our one of our favourite restaurants, The Riverhouse in Stirling. With fine company, food, wine and MX-5 banter in abundance this should make a fine start to the festive period.
As usual we'll have a secret Santa. If you wish to participate simply bring along a ladies present if you're a lady or a Gents present if you're a gent. We normally look upon a value of around £5 - £7.50 as a guide.
Click here to read about our last Christmas Lunch at The Riverhouse in 2009.
Event Organiser: Ian Ness
Festive Lunch Menu
3 Courses only £15.95
Note: This must be paid in full before the event.
Soup of the day
Smoked chicken and garlic parfait with a cucumber and sun blushed tomato salsa and oatcakes
Coley, chilli and prawn cake with a tossed salad and a lemon and ginger mayonnaise
(v) Chilled melon with pineapple, kiwi, grape and apple salad drizzled with mango yoghurt
Italian pasta tossed in a ham, mushroom, onion and garlic cream
Smoked haddock, sweetcorn, sweet potato and bacon chowder
* * * * * * * * * * *
Traditional roast turkey with stuffing, bacon wrapped chipolatas and gravy
Steamed Scottish salmon with a spinach and garlic mash and a spiced sweet potato sauce
Diced lamb, potato, vegetable, rosemary and mint casserole
Scottish rump steak smothered in a button mushroom, onion, Dijon mustard and garlic cream sauce
Grilled trout fillet topped with flaked almonds and sesame seeds with dressed leaves and an orange and soya dressing
Chicken breast smothered in an apple, bacon and smoked cheese cream
(v) Spiced vegetable casserole with crème fraiche and basmati rice
Steamed hake fillet enrobed in a courgette, onion, bell pepper and dill veloute
* * * * * * * * * * *
Rich dark chocolate torte with a rum syrup and a vanilla mascarpone cream
Traditional Christmas pudding with Drambuie soaked sweet berries and brandy custard
Toffee and tablet cheesecake with a duo of chocolate sauce
Glazed vanilla crème brulee with pear chutney and Chantilly cream
Sticky toffee pudding with butterscotch sauce
A selection of ice creams or sorbets
02 - Jacqueline & Ian - PAID
04 - Dot & Chas - PAID
05 - Anita - PAID
07 - Linda & Bill - PAID
09 - Fiona & Ian - PAID
11 - Marion & Graham - PAID
13 - Jen & Tom (Tayside Area) - PAID
14 - Allie (Tayside Area) - PAID
15 - Paul (Tayside Area) - PAID
17 - Raymond & Marcia - PAID
19 - Janey & Grant - PAID
21 - Dot & Ian (Tayside Area) - PAID
23 - Eileen & Richard - PAID
25 - Carol & Alex (Tayside Area) - PAID
3rd Dec 2011 16:53 :: tom and jen Many thanks to Ian for arranging todays christmas dinner in Stirling.Lovely venue and great meal with many friends.
A fab day out.
3rd Dec 2011 17:52 :: Richard & Eileen Great meal at the riverhouse, thanks to Ian for organizing it
3rd Dec 2011 19:23 :: Alex Thanks Ian, excellent lunch at an excellent venue, thoroughly enjoyed it...and pressies to boot.
4th Dec 2011 07:54 :: WSBen Great meal, superb venue, great company. Many thanks to Ian & Richard for a really terrific day (weekend). The after lunch meeting at the Pirnythingy was also great, we were the last group to be kicked out. Thanks to Dot & Chas for the 'after kicked out' party in the hotel. See you all again soon.
4th Dec 2011 14:08 :: Fiona and Ian A great day, nice to see old friends and make some new ones. What it's all about really. Thanks to all those who made it such a success. Roll on 2012.
4th Dec 2011 14:24 :: Dot and Chas Another fabulous meal at the Riverhouse with friends old and new.Thanks to Ian and Richard for organising it.Thanks also to Santa for the pressies.We had a lovely evening at the Pirnhall which just rounded off a lovely day.See you all in 2012!