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Events

Planning Meeting
Sun 14th Jan 2007
organised by Central Scotland

Car Count : 24
 
[ show event report ]

************PLEASE NOTE CHANGE OF VENUE************
        NOW RIVER HOUSE RESTAURANT STIRLING.

We have booked the Conference Suite in the River House 1.00
Come early (12.00) for Lunch. 6.95 Fixed price Menu see below, please let me know here or by e-mail if you intend to come early for Lunch. (need to supply numbers)

Help plan the programme for 2007, suggest an event or even volunteer to organise an event. Meeting starts at 1.00pm or if your having lunch 12.00.

If there is any topic or idea for an event you would like discussed at this years meeting please submit to Area Co-ordinators prior to meeting.

        ***************Lunch Menu***************

            Starter and Main Course 6.95

            *Freshly made soup of the day.

    (V) * Chilled fan of honeydew melon with an
  apple & pear compote and an orange scented yoghurt.

    * Deep fried haggis in a crisp ale batter with a
            whisky & Dijon mustard mayonnaise.

    (V)* Feta cheese, black olive and cherry tomato
    salad with a brandy, basil and tomato dressing.

  *Chilli con Queso (cheddar cheese, chilli and sour cream)- blended to a smooth creamy dip served with Cajun tortillas.

  * Terrine of chicken & bacon with a small salad
                  and a barbeque dip.
                    (1.95 Supplement)

          ************************************

    * Steamed Shetland salmon served with toasted
  pinenuts,tiger king prawns and a lime & chive butter.

    * Pork and apple sausages on a bed of mash potato
        with a red onion & wholegrain mustard jus.

    (V) * Vegetable & Potato lasagne served with a
              petit salad and garlic bread.

      * Grilled smoked haddock fillet topped with
    crispy bacon, melted cheddar and a white onion cream.

    * Beef and mushroom pie topped with a golden
                  oval of puff pastry.

      (V) *Italian pasta with mixed winter vegetables
            bound in a tomato & basil sauce.

        * Griddled Rump steak with a mixed peppercorn,
            brandy and red onion cream sauce.
                    (3.50 Supplement)

        * Roast breast of chicken with a creamy
                  chilli & satay sauce.
                    (2.95 Supplement)

                * * * * * * * * * * * * * * *
        All served with fresh vegetables and potatoes

  * Gluten or Dairy Free? Ask your waiter as many dishes 
                can be adjusted accordingly.

* We are unable to guarantee that our meals do not
                  contain traces of nuts.


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Your Comments
14th Jan 2007 14:48 :: graeme
Were they open at 04.22? ==8-0

14th Jan 2007 16:56 :: Robin
It is for 1pm todsy is it not?

14th Jan 2007 17:04 :: chic
Robin

12 for lunch
1pm for meeting

14th Jan 2007 16:11 :: Robin
Thank you Chic.Made it..just. As usual at River, 1st class lunch and even better company.

14th Jan 2007 17:48 :: Rob and Margaret
A wonderful meal in great company, It's going to be a fantastic year ahead.
Many thanks to all those who have made the club what it is today and work so hard for the benefit and enjoyment of us all.

14th Jan 2007 18:01 :: John ( JFJ )
Smashing meal! Smasing company! An insight into what goes on behind the scenes of the events. Very interesting indeedy!

14th Jan 2007 19:46 :: Jim & Alison
Sorry we missed the meal :-( sounded great. Thanks to Douglas, Gavin and others for making my first year such fun - looking forward even more to 2007!

14th Jan 2007 21:15 :: redhot5
have to say that meal was excellent,company was friendly as usual,good to see that some of my favorite runs will happen again this year,looking forward to it

15th Jan 2007 18:17 :: Dot and Chas
Great lunch,productive meeting and great company.Looking forward to this years events.

16th Jan 2007 12:20 :: colin
Yes, smasHing afternoon. 'Roll on the Runs'

(so to speak)

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